Raving Recipes

Cashew Chicken in Crisp Wonton Cones

This is a very unique hors d' oeuvres that is easy to make and will surely WOW your guests!

Yield: 10 servings (Served in crisp won ton cone)

Prep time: 15 minutes

Ingredients:

1/4  cup  fat-free sour cream

1  tablespoon  light mayonnaise

1/4  teaspoon  curry powder

2  cups  chopped roasted skinless, boneless chicken breasts (about 2 breasts)

1/3  cup  chopped celery

2  tablespoons  chopped dry-roasted cashews

1  tablespoon  finely chopped green onions

¼ cups diced bell pepper and carrot

Preparation:

Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, bell peppers, carrot and green onions; Mix well.

Crisp won ton cone

Use 4”x4” won ton dough, wrapped around stainless steel pastry cone. Apply a little water so the end will stick together and deep fry until golden brown.